Week 26 of the growing season.
Pictured above, 2 x 5 week old French breakfast radishes. There can be a huge maturity variation by this point, and it is why I have planned to harvest some at 5 weeks then again 2 weeks later at 7 weeks maturity for a final harvest. It gives a bit more wiggle room
Next week should be the first proper harvest of the new growing schedule. Nom nom.