Week 26 of the growing season. Pictured above, 2 x 5 week old…

Week 26 of the growing season.

Pictured above, 2 x 5 week old French breakfast radishes. There can be a huge maturity variation by this point, and it is why I have planned to harvest some at 5 weeks then again 2 weeks later at 7 weeks maturity for a final harvest. It gives a bit more wiggle room

Next week should be the first proper harvest of the new growing schedule. Nom nom.

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