Chard reaching for the stars. It took me a whi…

Chard reaching for the stars. It took me a while to fully appreciate it, but now I make braised chard at least once every two weeks. Hmmm with wine wine and thyme, or a nice apple cider vinegar and mustard, stir fry with ginger and chili…. Such a versatile veg!
#chard #swisschard #snijbiet #veggies #vegetables #greenfood #organicgardening #growsomethinggreen #growfood #moestuin #groenten #vers
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