Category: growyourownfood

We have a few things in our garden just to kee…

We have a few things in our garden just to keep our significant others happy. Curly kale is definitely not our favourite veg, but it keeps the family happy. Oh well, the things you do for love.
#kale #boerenkool #stamppot #winter #winterkost #allotment #moestuin #veggies #organicgardening #vorst #growyourownfood #gardening

Family sized sweet potato. #sweetpotato #batat…

Family sized sweet potato.
#sweetpotato #batata #zoeteaardappel #tubers #knollen #harvest #dinner #oogst #moestuin #instagarden #growyourownfood #tuinieren

Throwback to last Sunday, when we harvested th…

Throwback to last Sunday, when we harvested the very last of the ground cherries and tomatoes. Next in line for harvesting: probably an insane amount of sweet potato, cabbage and Jerusalem artichoke.
#tbt #throwbackthursday #tomatoes #growsomethinggreen #groundcherries #capegooseberry #kaapsebes #physalis #tomaten #harvest #oogst #allthatcolor #autumn #allotment #growyourownfood #organicgardening

Harvesting maincrop #potatoes Kerr’s Pink. Not…

Harvesting maincrop #potatoes Kerr’s Pink. Not the best crop I’ve ever seen – lots of diddy ones and mutants – but it’ll keep us going for a while! #allotment #allotmentlove #allotmentlife #vegetables #garden #gyo #growyourown #growyourownfood #edibles #gardening #gardenlife


Week 26.

Late season strawberries! Left to their solitude due to the darker and rainier days this week, the Flamenco strawberry row surprised us with about a kilogramme of strawberries over the weekend. A modest harvest for the 100 odd plants in the row, but they were only planted this year so I’m pretty proud of them for settling in so well.

A really good tomato week, coming in at 3.5kg (2/3rds of which were splitting free, so the best ones yet), 2kg of cucumbers, 800g of sweet peppers and again of radishes, and 200g of beans and again of a few tiny courgettes. I think the courgettes are pretty much done for the year now, and I think will definitely need a second succession next year. £5 in from the salad shop. Most of my winter prep tools have been delivered now, so I’ll be getting to pruning, weeding and tarping.. eventually. Just like the plot, I can definitely feel myself turning in for the year now. The end of my growing season is marked by Halloween, which is fast approaching. Nearly there!

Jerusalem artichoke in flower, and probably pr…

Jerusalem artichoke in flower, and probably producing more tubers than we can imagine. So if anybody has a great recipe…
#jerusalemartichoke #aardpeer #topinambur #sunchoke #allotment #tubers #growyourownfood #biologisch #moestuin #veggies


Week 25 of the 2018 growing season.

With some help from these two ninjas, this week we picked 3kg of really good cucumbers, 2.5kg of pretty split tomatoes, 1kg of a few big courgettes, and about 300g each of salad mix, radish, beetroot and beans, with a good 600g of sweet peppers. £4 in from the Sunday salad stall.

I’m hoping for harvests all the way to Halloween, but I am getting suspicious of how much longer some of the plants can handle. Otherwise, lots of weeding and tucking in for the year going on now. I’m not aiming for over winter harvests (just a bit easier that way) so I can start to tarp over the empty beds ready for next year now. Last orders before we close up, Plot.


Week 24.

A mix of calm and storm. Serene and autumnal family time but then also an avalanche of last minute flustering for school/pre-school. But! The prospect of freedom for more labour hours for projects is very welcome.

3kg of great cucumbers, 3kg of impressive but mostly oversized (for my purposes) courgettes and 1.8kg tomatoes (still with loads of splitting, I need to get a proper cherry variety next year). I am also still getting a few radishes (400g), peppers (400g), green and runner beans (200g), and salad mix (200g). However, all the plants are looking a bit worn now, and I’ve planted the salad mix in the wicking boxes too close together so they are a nightmare to sort through – lots of stuck on brown bits, and with heavy weed pressure. £7 in from the salad stall, and the foot traffic along the road has picked up now that it’s more or less term time again.

I’ve been dabbling with next year’s planting schedule as well, and I am eliminating brassica family crops (turnip, radish, kale etc), and filling the gap with more consistency and with spring/green onions. The brassicas just seem to give me a hard time on this site, from both the chalky alkaline soil and from moth invasions. I am, however, inching ever closer to an idiot proof planting schedule. Well, at least resistant to “this” idiot.


Week 23.

The summer holidays are coming to an end, and summer too for that matter. The Super Smash Bros and I spent a good few days up the allotment this week, picking fruit and planting for next year. I swapped out the bed of liquorice plants in the forest garden plot in favour of a bed of lavender, as the liquorice was just not really performing. We also planted beds of crocosmia, tulip, daffodil and flowering alliums in the new perennial cut flower garden, which is just waiting on some agapanthus, day lily and scented roses now.

Bringing it on back to vegetable-ville, 3.6kg of tomatoes, 2kg cucumbers, 1.1kg courgettes, and about half a kilogramme of salad leaves from 2 of the wicking boxes. I’m getting a bit overrun with produce as the salad stall hasn’t really been performing either, and I’m already hurling fresh bags at every visitor anyway. Worst case: new compost material that will feed next year’s plants.

Radish pods! We’ve let a few of our radi…

Radish pods! We’ve let a few of our radishes flower, so they would form these lovely crispy pods. Excellent in a pickle, salad, or just as a snack.
#radish #radishpods #crispy #organicgardening #eateverything #allotment #growyourownfood #moestuin #tuinieren #radijs #greenthumb #foodie #instagarden